JT Recruit
Date Posted
February 25th 2019
Job ID
Salary & Package
£19,500k plus tips
E-mail Enquiries
Job Expired

Full Job Description

Sous Chef

My client are a well-established golf club located close to Leicester, who are now looking for an experienced and enthusiastic Sous Chef to join them on a full time and permanent basis, working 5 days out of 7 (including evening and weekend work), paying £19.5k plus tips.

*No split shifts*

You will have the ability to manage and motivate the kitchen team to deliver the highest level of food and service. You will work closely with, and report to, the Head Chef along with the Management Team and other Department Leaders. 

Duties of the role include cooking high quality cuisine to include breakfasts; bar menu; monthly specials menu; and functions

To be considered you must:

  • Be creative and enthusiastic about good food and its presentation
  • Have an understanding of budgetary control and elements of catering costs 
  • Work to high levels of food hygiene
  • Have a minimum of 3 years' experience in a similar role
  • Have an NVQ Level 1 or 2 with knowledge of working with fresh food
  • Be a driver with your own vehicle (due to the location of the club)

To apply, please send your CV to Hayley 

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