Food Production Operative

Date Posted:January 30th 2026
Job Reference:JTMANAB3030

TypeTemporary
LocationBilsthorpe
Salary & Package£12.21

Food Production Operative job in Bilsthorpe, Nottinghamshire (NG22) – Full-Time Production Role

Food Production Operative

Location: Bilsthorpe, Nottinghamshire (NG22)
Hours: Monday to Friday, 07:00 – 16:00
Pay Rate: £12.21 per hour
Overtime Rate: £15.56 per hour (after 40 hours & Saturdays)
Contract Type: Ongoing Contract

Introduction

This is an excellent opportunity for candidates seeking full-time food production work, factory jobs in Nottinghamshire, or a day-shift production operative role with overtime available.

This Food Production Operative job in Bilsthorpe, Nottinghamshire (NG22) is based at a well-established food manufacturing site that processes locally sourced produce. It is ideal for candidates who are reliable, punctual, and comfortable with hands-on, physical work in a food production or factory setting.

By joining this role, you will gain valuable experience in a food production operative position, while contributing to a friendly, team-focused environment. This is a perfect opportunity for anyone looking for a stable, long-term Food Production Operative job in Bilsthorpe, Nottinghamshire (NG22).

About the Role

As a Food Production Operative, you will play a key role in the day-to-day production process. Duties include sorting and grading produce, maintaining a clean and organised workstation, and following strict food hygiene and health and safety procedures.

This role is ideal for individuals who want to develop their skills in food production and factory operations, while working efficiently and safely as part of a team.

Key Responsibilities

Sorting and grading locally sourced produce
Working on a food production line in a factory environment
Maintaining a clean, safe, and organised workstation
Following food hygiene, health and safety, and site procedures
Working collaboratively within a close-knit production team

Requirements

Own transport or willingness to use a taxi (site not accessible by public transport)
Reliable, punctual, and committed to regular attendance
Comfortable with physical and manual work
Able to work efficiently as part of a team
Previous food production or factory experience is beneficial but not essential